As you’d imagine, starting and running restaurant business is no joke. On this episode, Fola Jinadu, owner of Suya Spot, a destination restaurant experience in the Baltimore MD area, shares some creative ways he raised funds to start his business, and the highs and lows of running a successful restaurant.
He also shares the impact of COVID-19 on Suya Spot and what suya lovers can do to support his restaurant and other small businesses during this time.
Follow Suya Spot - https://www.instagram.com/suyaspotusa
Suya Spot’s website - https://suyaspot.us